Chilli Crabs

I love crabs. I can’t get fresh dungeness crabs here in Iowa, so I cooked this dish with king crab legs.

Ingredients: Ginger, green scallions, garlic, chillies, eggs, tomatoes, hoisin sauce, soy sauce, salt, pepper, oil

Simply stir-fry all ingredients with the crabs.

Holy crabs! They are unbelievably tasty!

Stir-fry Spinach

Too bad I didn’t have any good bread to soak up every last drop of delicious sauce. I did cook some jasmine rice and stir-fried some spinach to go with the crabs. Yummo!